BEAN TO everything
We choose our grains carefully, buying directly from the producers. Our goal is excellence
Our roasting process varies depending on the grains, with the aim of preserving the flavor characteristics of each harvest
We use the stone grinding process, originally used in India for the processing of nut butters, to achieve the finest product possible
We obtain a high quality cocoa mass for the preparation of various products including our chocolate bars. In addition, we collaborate with and supply our chocolate to other businesses
The objective of Proyecto Cacao is to obtain and work with the best cocoa possible for the production not only of chocolate, but also of all the other possibilities that this incredible raw material gives us.
At the same time, our intention is to use cocoa as a catalyst for the proper use of forests, promoting regenerative and organic agriculture in all supplier farms.
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